RECIPE FOR DUMMIES

You've in no way had corned beef such as this — slowly but surely braising the beef can make it tender and flavorful, and gives it a good caramelized exterior. Serve it with veggies like colcannon, carrots, cabbage wedges, and parsnips to get a rounded out meal. But there aren't any flavor shortcuts: It is bursting with garlic, ginger, cumin, an